Wilderness First Responder (WFR) - Apopka, Florida

Course Details

Enrollment Status: 
Sponsor Name: 
Lewis and Clark College Outdoors
Start Date: 
Thursday, January 4, 2018 to Friday, January 12, 2018

Course Pricing

$ 695.00 - Tuition Only;
$ 765.00 - Tuition with Camping;
$ 835.00 - Tuition with All Meals;
$ 895.00 - Tuition with All Meals and Camping
*Lab Fee is due 30 days before the course start date. This is non-refundable and non-transferable upon payment
*Tuition is due 30 days before the course start date
*Application Fee is due at the time of application. This is non-refundable and non-transferrable upon payment

Course Logistics

See pricing schedule for included meals in the optional meal plan. *Group meals can accommodate omnivore and vegetarian diets. For vegan, gluten free, and other dietary restrictions please plan to bring and prepare your own food. All Meals option covers 3 meals-day: dinner 1-3-18 through breakfast on 1-13-18.

To camp and cook one's own food, students must provide their own personal campstove, food cooler with ice in it, tent, and all personal camping equipment. **Camping is allowed ONLY in tents at Camp Joy. No pets and no alcohol per county regulations at Camp Joy. Motorhomes or camper trailers can reserve a site at Kelly County Park next door (both sites are owned and managed by Orange County), but you must do this with Kelly Park directly, and the overnight camping fee is higher. Nov. 20, 2017 is the first day you can call to reserve motorhome or camping trailer sites for the night of January 3rd, by calling Kelly Park at (407) 254-1902, starting at 8 AM Eastern Time.

Students must get themselves to and from the course site - there will be no transportation available.

Other Pertinent Info:
Check for college credit options here https://landmarklearning.edu/content/college-credit

To Register

Contact Email: 
Contact Phone: 
(503) 768-7117

Additional Documents

Packing List/Expectations

Please refer to the Course Overview for course packing lists, overall course expectations, etc.

Course Number: